Meat smoked low and slow. No gas. No shortcuts.

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CRAFT AMERICAN BARBECUE iN SINGAPORE

At Decker, real barbecue begins with wood, smoke and time. Our pitmasters tend a four-metre A.N Bewley smoker from Texas, cooking brisket, ribs and house-made sausages low and slow for up to 12 hours.

Discover the Craft

PLATTERS, MADE FOR SHARING

◦ SMOKED LOW AND SLOW ◦

PLATTERS, MADE FOR SHARING ◦ SMOKED LOW AND SLOW ◦

From the pit to the platter.

This is Decker at its best: smoked meats sliced fresh from the pit, scrumptious bites and hearty sides, piled high for the table. Every tray’s a main character. Come hungry, order for the table and get your hands dirty.

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GOOD FOOD.
BETTER TOGETHER.

Crowded tables. Cold drinks passed around. Conversations carrying into the night. This is what Decker was built for.

PLAN YOUR NEXT GATHERING
Start with who you’re bringing. We’ll handle the rest. From dinner for two to a full-table feast, there’s a Decker platter for every kind of gathering—stacked with slow-smoked meats and hearty sides made for passing around. J
One house. Many chapters. Old Bukit Timah Fire Station is built for post-run breakfasts, long lunches, family gatherings and evenings that carry on longer than planned. Which part of the day are you coming for? Weekend mornings start with hearty br
This is what 12 hours of patience looks like. Meat rendered low and slow until tender. Swipe for the full spread, and send this to the person ordering for the table. Decker Old Bukit Timah Fire Station opens 7 August.
A new ritual is coming to the West. Every morning, wood stacked and fire lit by hand. Pitmasters tending to the smoker, no shortcuts. Bit by bit, we’re building the House of Low & Slow. And this August, it all comes together. Get ready. W
Not just another outlet. Our new flagship was built to be a destination for craft barbecue, cold beer, good music and even better company. 🍻🥩 At the heart of the house is a four-metre smoker, cooking the best cuts low and slow, with the same pat
The House of Low and Slow is taking over the Old Bukit Timah Fire Station. We’ve claimed it. The best craft barbecue in Singapore spotted. Bukit Timah, something’s smoking. We’re busy getting the fire started at our 2nd outlet

NOTES FROM THE SMOKEHOUSE

RESERVATIONS

We only accept walk-ins on the weekends, and if time slots on the reservation link does not show up, it means it has been fully booked on the weekdays.

TAKEAWAY & DELIVERIES

Takeaway availability may be restricted during peak dinner service. To avoid disappointment, please preorder in advance.

Our meats are smoked low & slow daily and available in limited quantities. For larger or planned takeaway orders, we recommend pre-ordering at least one day in advance.

Same-day takeaway orders are best placed before 5.30pm, while stocks last. During peak dinner service, takeaway availability may be limited as certain meats can sell out and our kitchen prioritises orders already in service.