Meat smoked low and slow. No gas. No shortcuts.

VIEW MENU
RESERVE A TABLE

CRAFT AMERICAN BARBECUE iN SINGAPORE

At Decker, real barbecue begins with wood, smoke and time. Our pitmasters tend a four-metre A.N Bewley smoker from Texas, cooking brisket, ribs and house-made sausages low and slow for up to 12 hours.

Discover the Craft

PLATTERS, MADE FOR SHARING

◦ SMOKED LOW AND SLOW ◦

PLATTERS, MADE FOR SHARING ◦ SMOKED LOW AND SLOW ◦

From the pit to the platter.

This is Decker at its best: smoked meats sliced fresh from the pit, scrumptious bites and hearty sides, piled high for the table. Every tray’s a main character. Come hungry, order for the table and get your hands dirty.

View Menu

GOOD FOOD.
BETTER TOGETHER.

Crowded tables. Cold drinks passed around. Conversations carrying into the night. This is what Decker was built for.

PLAN YOUR NEXT GATHERING
Start with who you’re bringing. We’ll handle the rest. From dinner for two to a full-table feast, there’s a Decker platter for every kind of gathering—stacked with slow-smoked meats and hearty sides made for passing around. J
One house. Many chapters. Old Bukit Timah Fire Station is built for post-run breakfasts, long lunches, family gatherings and evenings that carry on longer than planned. Which part of the day are you coming for? Weekend mornings start with hearty br
This is what 12 hours of patience looks like. Meat rendered low and slow until tender. Swipe for the full spread, and send this to the person ordering for the table. Decker Old Bukit Timah Fire Station opens 7 August.
A new ritual is coming to the West. Every morning, wood stacked and fire lit by hand. Pitmasters tending to the smoker, no shortcuts. Bit by bit, we’re building the House of Low & Slow. And this August, it all comes together. Get ready. W
Not just another outlet. Our new flagship was built to be a destination for craft barbecue, cold beer, good music and even better company. 🍻🥩 At the heart of the house is a four-metre smoker, cooking the best cuts low and slow, with the same pat
The House of Low and Slow is taking over the Old Bukit Timah Fire Station. We’ve claimed it. The best craft barbecue in Singapore spotted. Bukit Timah, something’s smoking. We’re busy getting the fire started at our 2nd outlet
Messy in the best way, and built for a good lunch break. Our BBQ Sandwich comes with a brioche bun, slaw, pickled jalapeños, BBQ sauce, fries, and your choice of meat. Keep it classic with pulled pork or smoked chicken, or go bigger with bris
A little lighter, still big on flavour. The Decker Kale Bowl keeps it hearty with kale, parmesan, almonds, carrots, red onions and tahini dressing, then lets you choose your smoke. Top it with pulled pork, smoked chicken, chopped brisket, pork spare